Milo’s weaning journey

8 months old already! How does time go by so fast? I’m almost back in work mode, although, working mum is completely new territory to me. I will be sending help soon, I’m sure!

I have made the most of these past months at home, experimenting with our slow cooker (which has now taken pride of place in the cupboard again) and flicking pages of recipe books to create those tasty meals you expect every housewife to be able to make. In all honesty, I don’t fit the 1950’s housewife stereotype, as much as I try to convince my husband that I could stay at home and do this forever. Line up a few burnt meals or mushy broccoli and it’s easy to see that I don’t belong in the kitchen.

However, I have enjoyed experimenting with various meals for Milo and it’s been a great learning curve for me. I believe that’s down to using one ingredient at a time, really going back to basics and being mindful of what is going into his food.

I made the decision to purée fruit and vegetables rather than go down the baby led weaning route. I believe this was the right choice, for my confidence, because Milo tries to fit as much food into his mouth as possible and it turns me into a nervous wreck! He just has no real interest in chewing, unless it’s to help soothe his gums during teething.

The disastrous trial of finger foods got me thinking outside the box – what could I prepare to help Milo get used to chewing before swallowing? I reached out to the weaning saviour – Annabel Karmel. I asked a few questions about weaning on instagram and managed to win her book – New Complete Baby & Toddler Meal Planner. She also has a baby led weaning cookbook, if this is the route you are considering to go down.

This book has saved me! I was convinced we would be stuck on smooth purée forever but the soft food ideas eased us into the self feeding stage quite easily.

Annabel Karmel informs parents on nutritional facts and within a few minutes of reading, you will learn helpful hints on how to keep your little one healthy. This is even true of the fussiest of eaters!

We are slowly working our way through this book, I feel it should be called the weaning bible. For busy families, the frozen food ideas are a must and you can live by the grab and go mantra while still being healthy (as long as you are organised enough to prepare the food).

Now I don’t know how long I’ll be able to keep up the home cooked, tasty meals when I return to work, but for now, it’s working well and Milo is getting all of the goodness he needs and my nutritional knowledge is growing.

I suppose I can get on top of the grab and go freezer meals for starters!

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